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Toast with whipped ricotta

4 PIECES
Under an hour

Buy all ingredients right below the recipe

INGREDIENTS

  • 4 slices of toast bread (4× approx. 30 g)
  • 1 handful of fresh baby spinach
  • 1 handful of fresh chives
  • 250 g ricotta
  • 3 tablespoons plain yogurt (3.5 % fat)
  • 2 tablespoons olive oil
  • Salt
  • Pepper

METHOD

  • 1
    First, preheat the oven to 200–205 °C, prepare a baking sheet and line it with baking paper.
  • 2
    Place the toast bread on the prepared baking sheet, put it in the preheated oven and bake for 6–7 minutes at 200–205 °C. Halfway through baking, turn each slice of bread so that it is toasted on both sides.
  • 3
    While the toast bread is toasting, take a tall mixing container, add baby spinach, chives, ricotta, plain yogurt, olive oil, salt and pepper, and blend everything until smooth with an immersion blender.
  • 4
    Once the toast bread is baked, remove it from the oven. Spread the prepared ricotta mixture onto individual slices of toast bread and serve.
Tip
Before serving, you can sprinkle the toasts with pea sprouts or radish shoots and garnish with radish slices, fresh herbs, and pepper. You can also serve the toasts with a green salad.
Jíme zdravě
Learn to eat without guilt. Recipes that are varied and nutritionally balanced. Jíme zdravě will show you original tips on how to cook quickly and healthily. The author of the photograph is Marie Bartošová

INGREDIENTS