Buy all ingredients right below the recipe
INGREDIENTS
- 100 g pre-cooked chicken breast
- 50 g English cucumber
- 50 g celery stalks
- 25 g spring onion greens
- 1 teaspoon fresh dill (or ½ teaspoon dried)
- 50 g fat-free yogurt (0 % fat)
- 1 teaspoon Dijon mustard
- 1 slice sourdough bread (100 g)
- Salt
- Pepper
INSTRUCTIONS
- 1First, dice the pre-cooked chicken breast, cucumber, and celery stalks into equally small cubes. Finely chop the spring onion greens and dill.
- 2Then, place all the chopped ingredients into a small bowl and add yogurt, Dijon mustard, salt, and pepper, then mix.
- 3Spread the finished salad onto a slice of sourdough bread and serve.
Jíme zdravě
Learn to eat without guilt.
Recipes that are varied and nutritionally balanced.
Jíme zdravě will show you original tips on how to
cook quickly and healthily.
The author of the photograph is Marie Bartošová