Chocolate Chia Pudding with Overnight Oats

Prepare 2 bowls: In one, mix the oats with 70 ml of milk and mashed banana, in the other, mix the rest of the milk (50 ml) with chia seeds and cocoa.

Layer the oats, 1⁄2 of the raspberries, and then the chia pudding into a tall 200 ml glass. Cover the top with the remaining raspberries and refrigerate overnight (for at least 8 hours).