Pancakes with Cinnamon and Apples

Name: Pancakes with Cinnamon and Apples
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 10 PIECES
Cuisine: Česká kuchyně
Ingredients: 70 g white smooth buckwheat flour; 110 g wholemeal spelt smooth flour; 3 eggs; 500 ml semi-skimmed milk; Salt; 450 g apples; 2 tablespoons butter; 1 tablespoon honey; 2 teaspoons ground cinnamon

10 PIECES

Under an hour

Buy all ingredients right below the recipe

INGREDIENTS FOR DOUGH

70 g white smooth buckwheat flour
110 g wholemeal spelt smooth flour
3 eggs
500 ml semi-skimmed milk
Salt

INGREDIENTS FOR FILLING

450 g apples
2 tablespoons butter
1 tablespoon honey
2 teaspoons ground cinnamon

INSTRUCTIONS

1
Sift both buckwheat and spelt flour into a large bowl. Then add eggs, milk, and a pinch of salt to the bowl and mix everything. Let the resulting dough rest for 10 minutes.
2
Meanwhile, prepare the apple filling: wash the apples, remove the cores, and cut them into cubes. Then, heat 2 tablespoons of butter in a non-stick pan, add the chopped apples, and sauté them for 5 minutes over medium heat. Afterward, turn off the heat source, add honey and cinnamon to the pan, and mix everything.
3
Now, prepare another non-stick pan, heat it dry, and get the rested dough ready. From the dough, gradually cook pancakes in the pan over medium heat (approx. 1 minute on each side). The dough should be enough for approximately 10 pancakes.
4
Fill the finished pancakes with the prepared apple mixture, roll them up, and serve.

Jíme zdravě

Learn to eat without guilt. Recipes that are varied and nutritionally balanced. Jíme zdravě will show you original tips on how to cook quickly and healthily. The author of the photograph is Marie Bartošová