French Buns

15 min

Under an hour

Roman Vaněk

Ingredients

Price per portion:CZK 1.72

INGREDIENTS

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all-purpose flour 450 g hladké mouky a mouka na podsypání těsta

Milk 280 ml vlažného mléka a mléko na potření bulek

Fresh yeast 15 g čerstvého droždí

butter 50 g změklého másla

Granulated sugar (Fallback for Salt) 15 g cukru krupice

Edible salt (Salt) 10 g soli

You probably have at home

Baking paper pečicí papír

Tea suitable for the dish Tento pokrm si nejlépe vychutnáte společně s kvalitním čajem.

Preparation method

Pour milk into the robot's bowl, add crumbled yeast and other ingredients. Knead into a smooth dough with a dough hook.

Sprinkle the work surface with flour and turn the dough out onto it. Form it into a ball with your hands, cover it with a clean cloth, and let it rise in a warm place for 1 hour until it doubles in volume.

Roll the risen dough into a log, then divide it into 12 equal pieces. Shape these into balls and place them on a baking sheet lined with parchment paper, spaced sufficiently apart.

Chef's tip

For proper scoring of the dough, ideally use a serrated knife that won't tear the dough.

Nutritional values

Energy value

732.2 kJ175 kCal