Beef with Broccoli and Peppers

First, mix the ground beef with 20 ml of soy sauce and 1 tablespoon of gingerbread spice.

Then wash and chop all the vegetables: Cut the broccoli florets into smaller pieces, the pepper into slices, the onion into thin half-moons, the spring onion into pieces about 2 cm long, and press the garlic.

In a large pan, heat 3 tablespoons of canola oil and fry the meat seasoned with gingerbread spice and salt on high heat for about 5–8 minutes. After frying, remove the meat from the pan and set aside.