Autumn Savory Tart with Camembert and Pears

Roll out the dough, or buy it pre-rolled. Whisk the egg and season with salt. Brush the entire dough with the whisked egg.

Lightly score the edges about 1 cm around the entire perimeter with a knife. Sprinkle these edges with sesame seeds.

Slice the Camembert into thin pieces. Clean the pears and remove the core. Also slice them into thin pieces. Now arrange the inside of the dough alternately with slices of cheese and slices of pear. Once the entire area is arranged, drizzle with maple syrup. Sprinkle with crushed pink pepper, cranberries, and almond flakes.