Homemade Granola with Roasted Rhubarb

Preheat the oven to 160 degrees Celsius. In a bowl, mix oat flakes, lightly crushed hazelnuts, shredded coconut, and cocoa. Melt the coconut oil until liquid, mix with 4 tablespoons of agave syrup, and pour into the bowl. Mix everything thoroughly. Spread onto a baking sheet lined with baking paper.

Clean the rhubarb and peel off the tougher skin and fibers. Cut into 5 cm pieces. Sprinkle with sugar and add to the edge of the baking sheet next to the granola. Bake together for 60 minutes. Stir the granola occasionally during baking.

Meanwhile, mix the sour cream with quark and 4 tablespoons of agave syrup.