Glazed flounder with honey and chili

Wash the fish and season with salt. In a bowl, mix honey, soy sauce, lemon juice, crushed garlic, finely chopped chili pepper, and dried chili. Mix well.

Heat oil in a pan and quickly sear the fish (skin-side down).

Then pour the prepared glaze over it, add sliced lemon, and bake for about 3 minutes on each side. Then remove the fish.