Roasted cauliflower with tahini dressing

Preheat the oven to 180 degrees - top and bottom heat. Clean the cauliflower of outer leaves and trim the stem. Place the cauliflower in a baking dish lined with baking paper.

Brush with olive oil, sprinkle with spices, and season with salt. Pour in about 1 dl of water, cover with aluminum foil, and bake for 30 - 35 minutes. Then uncover the aluminum foil, brush again with olive oil, and bake uncovered for another 5 minutes.

For the dressing, mix tahini paste, lemon juice, 4 tablespoons of water, 2 tablespoons of olive oil, crushed garlic, and salt.