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Fresh Spring Pea Soup

3 SERVINGS
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INGREDIENTS

  • 500 g peas (fresh or frozen)
  • 1 onion
  • 1 leek (white part only)
  • 1 cm fresh ginger
  • 600 ml vegetable broth
  • 1 teaspoon salt
  • 1 tablespoon oil
  • Radish microgreens
  • Almonds for serving

INSTRUCTIONS

  • 1
    Chop the onion finely, and slice the leek into rounds. Peel the ginger and chop it finely as well. Sauté the vegetables in a tablespoon of oil until translucent. Add the peas and broth, and cook for 10 minutes over low heat.
  • 2
    Transfer the soup to a blender and blend until smooth. Season with salt.
  • 3
    Serve with microgreens and sprinkle with small pieces of nuts.
Hana Pospíchalová
Hanka from the blog www.vkuchynishankou.cz has been dedicated to a healthy lifestyle for 13 years. For Rohlik, she creates amazing healthy recipes that don't lack flair and delicious taste!

INGREDIENTS