Curd Raffaello Balls

Name: Curd Raffaello Balls
Prep time: 15 min
Total time: 15 min
Yield: 10 SERVINGS
Cuisine: Česká kuchyně
Ingredients: 150 g semi-fat curd; 40 g shredded coconut (+ 20 g for coating); 10 g honey; 20 g blanched almonds (finely ground) + 10 whole almonds

10 SERVINGS

Quick

Buy all ingredients right below the recipe

INGREDIENTS

150 g semi-fat curd
40 g shredded coconut (+ 20 g for coating)
10 g honey
20 g blanched almonds (finely ground) + 10 whole almonds

INSTRUCTIONS

1
In a bowl, mix curd, coconut, ground almonds, and honey. Place the mixture in the refrigerator for at least 30 minutes.
2
Form balls from the chilled dough with your hands. Press 1 almond into each ball, then roll the ball in shredded coconut.
3
Place the finished balls in the refrigerator to chill for at least 5 minutes.
4
Always store the balls in the refrigerator, where they will last for approximately 1 week.

Jíme zdravě

Learn to eat without guilt. Recipes that are varied and nutritionally balanced. Jíme zdravě will show you original tips on how to cook quickly and healthily. The author of the photograph is Marie Bartošová