Confit Sea Bass with Roasted Pepper Salad

In a bowl, mix olive oil, crushed garlic, chopped herbs, cane sugar, finely chopped chili pepper, and salt. Marinate the fish in this mixture for at least three hours in the refrigerator.

Preheat the oven to 150 degrees Celsius – top and bottom heat. Pour the fish, including all the marinade, into a small baking dish and bake for 30 minutes.

Preheat the oven to 240 degrees Celsius – grill function. Wash the peppers and bake them whole. Bake on a baking sheet lined with parchment paper for about 30 minutes. Turn them several times during baking so that the skin is dark to black all around.