Baked Spread with Carrots

INSTRUCTIONS

• 1
  Start preheating the oven to 180 degrees Celsius.
• 2
  Peel, clean, and finely grate the carrots. From 200 g of the original ingredient, you will get about 150 g after grating, so if you look at the ratios of the other ingredients, you will find that you have an easily memorable 1:1:1 ratio. This is for the very likely event that you enjoy the spread so much that you decide to outrageously increase the prepared amount next time.
• 3
  Peel and press the garlic, or first finely chop it with a knife and then thoroughly mash it with the flat side of the knife. If neither of these methods suits you, as a last resort, I suggest grating the garlic on the same grater you used for the carrots. Just please be careful with your fingers.
• 4
  Also grate the cheese finely. In a bowl, mix the carrots, garlic, cheese, and mayonnaise; you should get a very pleasant spread. You can certainly use it as is, spread it on white bread and serve immediately. But you will spread it on slices of toast bread, nicely and carefully all the way to the edges. Arrange on a baking sheet lined with baking paper, place in the preheated oven, and bake for 10-15 minutes until the spread is slightly golden and the cheese melts. The longer you bake the bread, the crispier it will be.
• 5
  Serve immediately; the chances of protecting this delight from those around you are very slim anyway.