Beef steak with chimichurri sauce

Name: Beef steak with chimichurri sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 serving
Cuisine: Americká kuchyně
Ingredients: Ribeye steak; Extra virgin olive oil (for steak and sauce); Edible salt (for steak and sauce); Ground pepper; Handful of flat-leaf parsley; 2 tablespoons of oregano; 1 chili pepper; 2 cloves of garlic; Pinch of pepper; 1 teaspoon of wine vinegar; Coca-Cola

1 serving

Under an hour

Buy all ingredients right below the recipe

STEAK AND SAUCE BASE

Ribeye steak
Extra virgin olive oil (for steak and sauce)
Edible salt (for steak and sauce)
Ground pepper

CHIMICHURRI SAUCE (HERBS)

Handful of flat-leaf parsley
2 tablespoons of oregano
1 chili pepper
2 cloves of garlic
Pinch of pepper
1 teaspoon of wine vinegar

BEVERAGE SUITABLE FOR THIS DISH

Coca-Cola

Instructions

1
Season the room temperature steak with salt, pepper, and drizzle with olive oil. Grill for 3-5 minutes on each side. Transfer from the grill to a plate and let it rest for another 7 minutes.
2
Meanwhile, prepare the chimichurri sauce. Mix a handful of flat-leaf parsley, 2 tablespoons of oregano, a chili pepper, 2 cloves of garlic, salt, pepper, 1 teaspoon of wine vinegar, and olive oil. Blend everything.
3
Serve the steak with chimichurri sauce.

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