Skip navigation

Deviled Eggs

2 SERVINGS
Under an hour

Buy all ingredients right below the recipe

DEVILED EGGS

  • 5 eggs
  • 50 g Lučina
  • 1 tbsp mayonnaise
  • 1 tbsp full-fat mustard
  • 1 tsp anchovy paste
  • 2 tbsp finely chopped chives
  • 1 tsp lemon juice
  • 2 hearts (inner leaves) of young green lettuce
  • white pepper
  • salt

GARNISH

  • 1 anchovy
  • a piece of tomato

INSTRUCTIONS

  • 1
    Peel the eggs, cut them lengthwise and remove the yolks.
  • 2
    Mash the yolks in a bowl with Lučina, mayonnaise, full-fat mustard and anchovy paste. Add finely chopped chives. Season with salt, white pepper and lemon juice and mix.
  • 3
    Fill the egg whites with the mixture into the hollows where the yolks were.
  • 4
    Place the deviled eggs on a platter lined with lettuce leaves. Garnish with an anchovy and a piece of tomato.
Tip
If you want to lighten the egg filling, add one finely chopped egg white. You can put the yolk filling into a piping bag; it will be easier to work with.
Roman Vaněk
Together with Rohlik, we've put together a selection of the most popular recipes from my cookbooks and paired them with the right ingredients. Let us know how your meal turned out #rohlikchef

DEVILED EGGS

GARNISH