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INGREDIENTS
- 200 g peeled celeriac
- 200 g sour cream
- 100 g chicken meat
- 100 g peeled and cored apples
- 60 g walnuts
- 20 g lemon juice
- 5 g salt
METHOD
- 1Cook the meat until tender.
- 2Cut the celeriac into 3 mm thick slices, then cut these into 3 mm wide and 5 cm long strips. Bring water to a boil in a pot, add the chopped celeriac for 20 seconds, and immediately transfer it with a flat sieve to a bowl with ice and water. Once the celeriac cools, drain it and let it drip dry in a colander.
- 3Cut the apples into strips the same as the celeriac, cut the meat into small pieces, and roughly chop the walnuts.
- 4In a bowl, combine the drained celeriac, chopped walnuts, apples, chicken meat, and add sour cream, lemon juice, and salt. Mix well and refrigerate to chill.
Tip
Cooked or roasted meat from the previous day is suitable for this recipe.
Roman Vaněk
Together with Rohlik, we've put together a selection of the most popular recipes from my cookbooks and paired them with the right ingredients. Let us know how your meal turned out #rohlikchef