Buy all ingredients right below the recipe
INGREDIENTS
- nori seaweed sheets
- chilled cooked sushi rice
- avocado
- wasabi paste
SIDE DISH TIP
- Soy sauce
- ginger
YOU WILL ALSO NEED
- bamboo sushi mat
METHOD
- 1Halve the nori sheet, place it on the bamboo mat, and with moistened fingers, spread 75 g of cooked rice onto it, leaving a 0.5 cm wide edge. Spread wasabi paste over the rice.
- 2Place avocado on the rice, in the first third of the rice.
- 3Using the bamboo mat, start shaping the roll and gently tighten it to keep it even.
- 4Roll it up so that it joins in the areas covered with a layer of rice, with only a loose strip of nori seaweed protruding.
- 5Finish rolling with the bamboo mat. The overhanging part of the seaweed will close and seal the roll.
- 6Cut the hosomaki roll into 6 pieces. First, cut the entire roll in half. Align both halves next to each other and cut both simultaneously twice with a moistened clean knife.
Tip
Wasabi and pickled ginger are indispensable flavoring components of sushi. You can prepare them according to Roman Vaněk's recipe, which you can find on Rohlik Chef in the Sushi category.
Pickled ginger pleasantly neutralizes taste and aids digestion.
Roman Vaněk
Together with Rohlik, we've put together a selection of the most popular recipes from my cookbooks and paired them with the right ingredients. Let us know how your meal turned out #rohlikchef