Buy all ingredients right below the recipe
Ingredients
- 1 kg potatoes (cooking type C)
- 2 tablespoons olive oil
- 1 tablespoon dried garlic
- 1 tablespoon salt
- ½ tablespoon ground black pepper
- 1 tub sour cream
- 1 clove garlic
Instructions
- 1Boil the potatoes in their skins until semi-soft. Once cooled, peel them and grate finely onto a pastry board or into a large bowl. Add starch, flour, eggs, 1 teaspoon of salt, and quickly mix with a wooden spoon or by hand to form a soft but compact dough.
- 2On a floured table or pastry board, roll the dough into a log and divide it into equally sized pieces. From these, shape pancakes with your hands, about 8 cm in diameter and 6 mm thick.
- 3In a pan over medium heat, melt the lard and fry the pancakes on both sides until golden brown.
Roman Vaněk
Together with Rohlik, we've put together a selection of the most popular recipes from my cookbooks and paired them with the right ingredients. Let us know how your meal turned out #rohlikchef