Skip navigation

Cabbage Patties

4 SERVINGS
Under an hour

Buy all ingredients right below the recipe

INGREDIENTS

  • 600 g cabbage
  • 150 g cooked smoked meat
  • 40 g peeled onion
  • 30 g breadcrumbs and breadcrumbs for coating
  • 20 g butter
  • 200 ml milk
  • 2 older rohlíky
  • 2 cloves garlic
  • 1 egg
  • sunflower oil for frying
  • pinch of pepper
  • salt

INSTRUCTIONS

  • 1
    Cut the rohlíky into 0.5 cm cubes and mix them with milk in a bowl. Peel and press the garlic. Cut the smoked meat into 2 cm cubes. In a pan over medium heat, melt the butter, add the finely chopped onion, and sauté until translucent, stirring occasionally.
  • 2
    Cut off and discard the outer leaves of the cabbage. Cut the cabbage into quarters and remove the tough core. Place the cabbage in a pot with salted boiling water and cook for 15 minutes. Drain and let it drip in a colander. Squeeze out the rohlíky.
  • 3
    Grind the cabbage, rohlíky, and smoked meat in a meat grinder. Add eggs, 1 teaspoon of salt, pepper, garlic, onion, and breadcrumbs. Mix thoroughly. Form 1 cm high patties from the prepared mixture and coat them in breadcrumbs.
  • 4
    In a pan over medium heat, warm the oil and fry the patties on both sides until golden brown.
  • 5
    Serve with mashed potatoes, boiled potatoes, or just as is.
Tip
Instead of sunflower oil, you can use quality rapeseed oil or pork lard for frying.
Roman Vaněk
Together with Rohlik, we've put together a selection of the most popular recipes from my cookbooks and paired them with the right ingredients. Let us know how your meal turned out #rohlikchef

INGREDIENTS