Round Carlsbad dumplings

INSTRUCTIONS

• 1
  Cut the rolls into 1 cm cubes. Separate the eggs into whites and yolks. Whisk the egg whites into stiff peaks. Lightly whisk the yolks with milk. Melt the butter in a saucepan.
• 2
  In a bowl, mix the rolls, milk with yolks, melted butter, and parsley, add salt, nutmeg, and two pinches of freshly ground pepper. Stir. Gradually and carefully fold in the egg white peaks.
• 3
  Place a steamer insert into a saucepan and pour in enough water so that it does not reach the bottom of the steamer. Bring to a boil.
• 4
  With lightly moistened hands, shape the dough into round dumplings about 5 cm in diameter. Place them on the steamer insert, cover with a lid, and cook for 7 minutes. Remove the cooked dumplings and let them rest for 3 minutes.