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1 SERVING
Quick

Buy all ingredients right below the recipe

INGREDIENTS

  • 120 g salad cucumber
  • 80 g sour cream
  • 1 tablespoon sweet cream, min. 31%
  • 1 teaspoon granulated sugar
  • 1 teaspoon white wine vinegar
  • 1 teaspoon lemon juice
  • 1 teaspoon chopped fresh dill and a sprig for garnish
  • pepper
  • salt

WINE PAIRING

  • The salad's flavor is best enhanced when paired with fresh, light wines. Choose white or sparkling wines with juicy acidity.

INSTRUCTIONS

  • 1
    Wash, dry, and slice the cucumber into thin half-rounds or rounds.
  • 2
    In a bowl, whisk together the cream with sour cream, add sugar, a pinch of salt, a pinch of freshly ground pepper, vinegar, and lemon juice. Finally, stir in the chopped dill. Add the cucumber and mix.
  • 3
    Garnish the salad with a sprig of fresh dill.
Tip
You can grate the cucumber on a coarse grater. You can serve the salad immediately or chill it in the refrigerator. If chilled, you must stir it before serving.
Roman Vaněk
Together with Rohlik, we've put together a selection of the most popular recipes from my cookbooks and paired them with the right ingredients. Let us know how your meal turned out #rohlikchef

INGREDIENTS

WINE PAIRING