Zucchini fries with herb dip

Name: Zucchini fries with herb dip
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 SERVINGS
Cuisine: Česká kuchyně
Ingredients: 600 g zucchini; 100 g all-purpose flour; 200 g breadcrumbs; 2 eggs; vegetable oil for frying; 8 g salt (for fries and dip); 250 g sour cream; 10 g chives; 10 g flat-leaf parsley; 3 g mint; finely grated zest of 1 lemon; paper towels

4 SERVINGS

Under an hour

Buy all ingredients right below the recipe

INGREDIENTS FOR FRIES

600 g zucchini
100 g all-purpose flour
200 g breadcrumbs
2 eggs
vegetable oil for frying
8 g salt (for fries and dip)

INGREDIENTS FOR DIP

250 g sour cream
10 g chives
10 g flat-leaf parsley
3 g mint
finely grated zest of 1 lemon

YOU WILL ALSO NEED

paper towels

FRIES INSTRUCTIONS

1
Wash the zucchini, dry thoroughly, and cut into fries 6 cm long and 1 cm wide. Salt them and let stand for 20 minutes. Then wipe off any condensed water with a paper towel.
2
In a saucepan, heat a deep layer of oil to 180 °C. Whisk the eggs in a bowl.
3
Coat the zucchini fries first in all-purpose flour, then in the whisked eggs, and finally in breadcrumbs. Immediately fry them in the hot oil until golden brown. Place the finished fries on a plate lined with a paper towel to absorb excess fat.

DIP INSTRUCTIONS

1
Finely chop the chives, parsley, and mint. Mix them with the other ingredients and chill.

Tip

Caution: grate only the yellow part of the lemon zest. The white part is bitter.

Roman Vaněk

Together with Rohlik, we've put together a selection of the most popular recipes from my cookbooks and paired them with the right ingredients. Let us know how your meal turned out #rohlikchef