Vegetable Curry

4 SERVINGS

Do hodinky

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INGREDIENTS

350 ml of coconut milk
60 g of cauliflower florets
60 g of broccoli florets
60 g of peeled red onion
60 g of celery stalk
60 g of peeled celery root
60 g of peeled carrot
60 g of green pepper flesh
60 g of red pepper flesh
60 g of yellow pepper flesh
60 g of tomatoes
10 g of peeled ginger
5 g of peeled garlic
15 g of red chili pepper
50 g of vegetable oil
50 g of butter
3 tablespoons of coarsely chopped coriander
1 teaspoon of ground cinnamon
1 coffee spoon of ground cardamom
1 teaspoon of curry powder
½ teaspoon of ground coriander
1 teaspoon of salt
1 teaspoon of ground cloves
60 g of peeled onion

SIDES

steamed rice
bread

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INSTRUCTIONS

1
In a bowl, mix curry powder, salt, cardamom, cloves, coriander, and cinnamon. Set aside.
2
In a bowl, mix 500 ml of water and coconut milk. Set aside.
3
Break the cauliflower and broccoli into small florets. Set aside. Coarsely chop both types of onions. Set aside.
4
Cut the celery stalk, celery root, carrots, and peppers into 2 cm pieces. Set aside.
5
Coarsely chop the tomatoes and set aside. Finely chop the ginger, garlic, and chili pepper. Set aside.
6
In a pot over high heat, heat the oil with butter, add both types of onions, and sauté for 1 minute, stirring constantly.
7
Add the carrots, celery root, celery stalk, and peppers, and sauté for 1 minute, stirring constantly.
8
Reduce the heat to one-third, add the spice mixture from the bowl, and sauté for 1 minute, stirring constantly.
9
Add the chili pepper, ginger, garlic, and tomatoes. Sauté for 1 minute, stirring constantly.
10
Pour in the water with coconut milk, increase the heat, and bring to a boil.
11
Add the cauliflower and broccoli, reduce the heat to half, and cook for 5 minutes.
12
Remove from heat and stir in the chopped coriander. Salt to taste if necessary.

Tip

Serve with steamed rice or bread.

Roman Vaněk

With Rohlik, we have put together a selection of the most popular recipes from my cookbooks and linked them with the right ingredients. Let us know how your dish turned out #rohlikchef