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Potato Cream

4 SERVINGS
Under an hour

Buy all ingredients right below the recipe

INGREDIENTS FOR CREAM AND CROUTONS

  • 500 g potatoes
  • 100 g onion ¦
  • 90 g butter (70 g for the cream, 20 g for croutons)
  • 30 g olive oil
  • 70 ml cream, min. 31 %
  • 3 cloves garlic
  • 7 cm sprigs of rosemary (5 cm for the cream, 2 sprigs for croutons)
  • freshly ground pepper (for cream and croutons)
  • salt (for cream and croutons)

CROUTONS (BASE)

  • 1 rohlík

FOR SERVING

  • 1 spring onion - green part

CREAM INSTRUCTIONS

  • 1
    Peel the onion and chop it coarsely. Peel the potatoes and cut them into 1 x 2 cm cubes. Cut the butter into larger cubes. Peel the garlic and crush it with the flat side of a knife. Finely chop the green part of the spring onion.
  • 2
    Heat the oil in a saucepan over medium heat. Add the onion and sauté, stirring frequently, until translucent. Add the potatoes and garlic and mix. Season with salt and pepper, add the stripped rosemary, stir, and sauté everything for 5 minutes, stirring frequently.
  • 3
    Pour in 1 liter of boiling water and cook uncovered for 15 minutes over medium heat. Then add the cream, stir, and cook for 1 minute.
  • 4
    Remove from heat, add the cubed butter, and blend with an immersion blender. Season with salt to taste and serve with croutons and spring onion.

CROUTON INSTRUCTIONS

  • 1
    Cut the rohlík into 0.5 cm cubes. In a pan, add rosemary and butter, and let it melt over medium heat. Add the chopped rohlík and sauté until golden brown. Season with salt and pepper and let cool.
Tip
You can blend the soup in a blender and then strain it through a sieve. The cream will be much smoother. For preparing the cream, you will need an immersion blender.
Roman Vaněk
Together with Rohlik, we've put together a selection of the most popular recipes from my cookbooks and paired them with the right ingredients. Let us know how your meal turned out #rohlikchef

INGREDIENTS FOR CREAM AND CROUTONS

CROUTONS (BASE)

FOR SERVING