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Vegetable Chips

4 SERVINGS
Under an hour

Buy all ingredients right below the recipe

INGREDIENTS

  • 3 medium carrots
  • 2 red beetroots
  • 3 medium parsley roots
  • 3 medium parsnips
  • ½ medium celeriac
  • oil for frying
  • salt

INSTRUCTIONS

  • 1
    Thoroughly clean and dry the vegetables, then slice them lengthwise into 2–3 mm thick pieces.
  • 2
    In a large saucepan or deep fryer, heat a deep layer of oil to 160 °C.
  • 3
    Gradually add the vegetables in small batches to the hot oil and fry until light golden.
  • 4
    Fry carrots and beetroot for 3–4 minutes, parsley root, celery, and parsnip for 5–6 minutes.
  • 5
    Transfer the fried vegetables to a baking sheet lined with kitchen paper to absorb excess fat. Then transfer them to a bowl, lightly salt, and mix.
Tip
Instead of slicing vegetables with a knife, you can use a suitable grater that allows you to grate vegetables into equally thin slices. Salt the vegetable chips while they are still hot. But unsalted, they also taste excellent. The number of individual ingredients is given for approximately 4 people. However, the final amount of vegetables prepared this way depends on each host and the size of the visit.
Roman Vaněk
Together with Rohlik, we've put together a selection of the most popular recipes from my cookbooks and paired them with the right ingredients. Let us know how your meal turned out #rohlikchef

INGREDIENTS