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Beetroot Salad with Goat Cheese

Beetroot Salad with Goat Cheese

4 SERVINGS

Do hodinky

Buy all ingredients right below the recipe

SALAD INGREDIENTS

100 g pine nuts
400 g soft fresh goat cheese
a handful of young beet leaves
extra virgin olive oil
freshly ground pepper
800 g cooked beetroot

DRESSING INGREDIENTS

tablespoon of honey
4 tablespoons balsamic vinegar
6 tablespoons extra virgin olive oil
freshly ground pepper
salt

PAIRING THE DISH WITH WINE

The strength of the salad is best highlighted when paired with fresh, light wines. Choose white or sparkling wines with juicy acidity.

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INSTRUCTIONS

1
Peel the cooked beetroot, cut it into 1 cm cubes, and place in a bowl.
2
In a bowl, mix honey, vinegar, salt, and pepper. Gradually whisk in the oil. Pour the dressing over the beetroot, mix, and set aside.
3
In a heated pan over medium heat, dry roast the pine nuts until golden brown, stirring constantly, and set aside.
4
On a plate, place some of the chopped beetroot with dressing, some beet leaves, crumbled goat cheese, and pine nuts. Drizzle the salad with olive oil and season with freshly ground pepper.

Roman Vaněk

With Rohlik, we have put together a selection of the most popular recipes from my cookbooks and linked them with the right ingredients. Let us know how your dish turned out #rohlikchef