Baked pork neck with cheese and cream

Name: Baked pork neck with cheese and cream
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 4 SERVINGS
Cuisine: Česká kuchyně
Ingredients: 4 boneless pork neck slices; 400 ml cream, min. 31%; 300 g Edam cheese 45%; 150 g peeled onion; 70 g butter; 100 g canned sliced mushrooms; 3 tablespoons soy sauce; 1 level teaspoon curry powder; 1 level teaspoon sweet paprika + for sprinkling; 1 level teaspoon grated nutmeg; freshly ground pepper; salt; Pork is best enjoyed with a fuller-bodied white wine.

4 SERVINGS

Under an hour

Buy all ingredients right below the recipe

INGREDIENTS

4 boneless pork neck slices
400 ml cream, min. 31%
300 g Edam cheese 45%
150 g peeled onion
70 g butter
100 g canned sliced mushrooms
3 tablespoons soy sauce
1 level teaspoon curry powder
1 level teaspoon sweet paprika + for sprinkling
1 level teaspoon grated nutmeg
freshly ground pepper
salt

WINE PAIRING

Pork is best enjoyed with a fuller-bodied white wine.

INSTRUCTIONS

1
Preheat the oven to 170 ˚C.
2
Lightly pound the meat and generously salt and pepper it on both sides. Slice the onion into 0.5 cm thick rings. Grate the Edam cheese coarsely.
3
Grease a baking dish with butter and cut the remaining butter into cubes. Arrange them on the bottom of the baking dish. Place the meat on top, drizzle with soy sauce, and sprinkle with curry powder, sweet paprika, and nutmeg.
4
Arrange mushrooms over the meat, then the onion, and cover everything with grated cheese. Pour cream over it, lightly sprinkle with sweet paprika, and bake in the preheated oven for 1.5 hours. Serve with steamed rice.

Tip

You can use 200 g of 45% Edam cheese and 100 g of smoked Edam cheese.

Roman Vaněk

Together with Rohlik, we've put together a selection of the most popular recipes from my cookbooks and paired them with the right ingredients. Let us know how your meal turned out #rohlikchef