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Chocolate Hummus in a Jar

2 servings
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Ingredients

  • 1 can of chickpeas
  • 70 g and 2 tablespoons of peanut butter
  • 40 g of maple syrup
  • 25 g of cocoa
  • 60 ml of almond milk
  • 1 pinch of salt
  • 2 handfuls of strawberries
  • 1 handful of pistachios
  • 4 pcs of butter biscuits
  • 1 handful of freeze-dried strawberries

Hummus Preparation

  • 1
    Drain the chickpeas and rinse thoroughly under running water. Pour them into a blender.
  • 2
    Add 70 g of peanut butter, maple syrup, cocoa, almond milk, and a pinch of salt to the chickpeas. Blend everything into a smooth and creamy paste. If the hummus is still too thick, add a little more milk or syrup and blend briefly again.

Dessert Assembly

  • 1
    Hull the strawberries and cut them into small pieces. Crush the butter biscuits into larger pieces and finely chop the pistachios.
  • 2
    Decorate the sides of the glasses with the remaining peanut butter (approx. 2 tablespoons – you can let it drip down the sides for a nice effect). Place the first layer of chocolate hummus at the bottom of the glasses.
  • 3
    Sprinkle the chopped strawberries and biscuit pieces over the hummus. Add another layer of hummus and then strawberries again.
  • 4
    Finally, decorate the dessert with chopped pistachios and freeze-dried strawberries. Serve immediately or chill briefly in the refrigerator.
Rohlík cooks

Ingredients