Buy all ingredients right below the recipe
Ingredients
- 1 can of chickpeas
- 70 g and 2 tablespoons of peanut butter
- 40 g of maple syrup
- 25 g of cocoa
- 60 ml of almond milk
- 1 pinch of salt
- 2 handfuls of strawberries
- 1 handful of pistachios
- 4 pcs of butter biscuits
- 1 handful of freeze-dried strawberries
Hummus Preparation
- 1Drain the chickpeas and rinse thoroughly under running water. Pour them into a blender.
- 2Add 70 g of peanut butter, maple syrup, cocoa, almond milk, and a pinch of salt to the chickpeas. Blend everything into a smooth and creamy paste. If the hummus is still too thick, add a little more milk or syrup and blend briefly again.
Dessert Assembly
- 1Hull the strawberries and cut them into small pieces. Crush the butter biscuits into larger pieces and finely chop the pistachios.
- 2Decorate the sides of the glasses with the remaining peanut butter (approx. 2 tablespoons – you can let it drip down the sides for a nice effect). Place the first layer of chocolate hummus at the bottom of the glasses.
- 3Sprinkle the chopped strawberries and biscuit pieces over the hummus. Add another layer of hummus and then strawberries again.
- 4Finally, decorate the dessert with chopped pistachios and freeze-dried strawberries. Serve immediately or chill briefly in the refrigerator.
