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Salad with Roasted Radishes and Goat Cheese

2 servings
Under an hour

Buy all ingredients right below the recipe

Ingredients

  • 2 bunches of radishes
  • 1 tablespoon of olive oil
  • 80 g goat cheese
  • 2 handfuls of arugula
  • 40 g pistachios
  • 1 handful of mint
  • 30 g butter
  • 1 teaspoon of honey
  • 2 cloves of garlic
  • 1 tablespoon of lemon juice
  • 1 pinch of pepper
  • 1 pinch of salt

Instructions

  • 1
    Preheat the oven to 200 °C and line a baking sheet with parchment paper. Wash the radishes, trim off the greens and roots, and cut them in half. Season with salt and pepper, add oil, and mix everything together.
  • 2
    Spread evenly on the baking sheet and place in the preheated oven for about 35 minutes, until the radishes are soft and roasted.
  • 3
    Once done, melt the butter in a pan and continue heating it until it foams vigorously and turns slightly brown. Add the finely chopped garlic and roasted radishes to the pan and sauté for a few minutes, stirring occasionally.
  • 4
    Remove them from the pan, pour the butter into a bowl, add a pinch of salt and pepper, lemon juice, and honey, and mix into a creamy dressing.
  • 5
    Add arugula, goat cheese pieces, roasted radishes, chopped mint, and pistachios to a bowl. Add the dressing and mix everything together.
Rohlík cooks

Ingredients