Oat Pancakes with Quark Cream

Name: Oat Pancakes with Quark Cream
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 servings
Cuisine: Česká kuchyně
Ingredients: 300 ml milk; 80 g oat flour or gluten-free oat flour; 1 egg; 1 pinch of salt; 1 pc semi-fat quark; 100 g sour cream; 100 g yogurt; 1 teaspoon vanilla extract; 2 tablespoons powdered sugar; 1 handful blueberries or other fruit; 2 tablespoons honey or maple syrup; 20 g almond flakes; 1 tablespoon rapeseed oil for frying

4 servings

Under an hour

Buy all ingredients right below the recipe

INGREDIENTS

300 ml milk
80 g oat flour or gluten-free oat flour
1 egg
1 pinch of salt
1 pc semi-fat quark
100 g sour cream
100 g yogurt
1 teaspoon vanilla extract
2 tablespoons powdered sugar
1 handful blueberries or other fruit
2 tablespoons honey or maple syrup
20 g almond flakes
1 tablespoon rapeseed oil for frying

Instructions

1
In a bowl, whisk together milk, oat flour, egg, and a pinch of salt until a smooth batter forms. Let it rest for 15 minutes for the flour to absorb the liquid.
2
In a pan greased with a little oil, fry thin pancakes on both sides (approx. 4 pieces in total).
3
Meanwhile, prepare the cream: mix quark, sour cream, plain yogurt, vanilla extract, and powdered sugar to taste.
4
Fill the finished pancakes with the prepared cream, garnish with fresh blueberries, almond flakes, and drizzle with honey or maple syrup.

Hana Pospíchalová

Hanka from the blog www.vkuchynishankou.cz has been dedicated to a healthy lifestyle for 13 years. For Rohlik, she creates amazing healthy recipes that don't lack flair and delicious taste!