Spring Radish Salad with Eggs

Name: Spring Radish Salad with Eggs
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 SERVINGS
Cuisine: Česká kuchyně
Ingredients: 2 bunches mixed wild radishes; 8 eggs size M; 1 handful wild garlic; 1 handful radish microgreens; 8 tablespoons yogurt mayonnaise; 250 g frozen peas; Juice from 1 lemon; Salt; Freshly ground black pepper

4 SERVINGS

Quick

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INGREDIENTS

2 bunches mixed wild radishes
8 eggs size M
1 handful wild garlic
1 handful radish microgreens
8 tablespoons yogurt mayonnaise
250 g frozen peas
Juice from 1 lemon
Salt
Freshly ground black pepper

INSTRUCTIONS

1
Pour peas into boiling water and cook for 1-1.5 minutes. Then immediately cool in ice water to stop the cooking process.
2
Boil eggs hard – approximately 7 minutes depending on size. Peel the cooled eggs and cut them into cubes.
3
Slice the radishes. Mix with peas, egg, lemon juice, and yogurt mayonnaise.
4
Season with salt and pepper. Stir in chopped wild garlic and serve sprinkled with pea microgreens.

Zuzana Nová

Zuzana is a mother of two, a great cook, and the author of the blog Nová kuchyně. Plus, she prepares recipes especially for Rohlík, and thus for you. Taste some of her delicacies.