Banh-mi hot dog

Name: Banh-mi hot dog
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 SERVINGS
Cuisine: Vietnamská kuchyně
Ingredients: 4 hot dog buns; 4 quality sausages (meat or vegan); 1 jalapeño; 3 stalks of spring onion; Fresh cilantro; Fried onion; 100 g pâté; 200 g mayonnaise (homemade or store-bought); 4 tablespoons sriracha; 2 tablespoons vinegar; 2 tablespoons cane sugar; 1 teaspoon salt; 1 tablespoon fish sauce (Vegans omit); 3 carrots; 1 ½ cucumber; 5 radishes

4 SERVINGS

Under an hour

Buy all ingredients right below the recipe

INGREDIENTS FOR HOT DOG

4 hot dog buns
4 quality sausages (meat or vegan)
1 jalapeño
3 stalks of spring onion
Fresh cilantro
Fried onion
100 g pâté

INGREDIENTS FOR SAUCE

200 g mayonnaise (homemade or store-bought)
4 tablespoons sriracha

INGREDIENTS FOR SALAD

2 tablespoons vinegar
2 tablespoons cane sugar
1 teaspoon salt
1 tablespoon fish sauce (Vegans omit)
3 carrots
1 ½ cucumber
5 radishes

METHOD

1
Mix mayonnaise with sriracha and set aside.
2
Cut the vegetables into thin julienne slices – carrots, cucumber (remove the soft core) and radishes – you'll find a great tip below. In a bowl, mix the vegetables with salt, vinegar, sugar, and a dash of fish sauce (omit for the vegan version). Let it rest for a while for the flavors to meld.
3
Heat the grill and toast the hot dog buns on it, while also grilling the sausages until nicely browned.
4
Spread each bun with pâté (vegans omit) and the prepared mayonnaise. On one side, place a grilled sausage, on the other side, add the vegetable salad. Sprinkle with chopped jalapeño pepper, fresh cilantro, spring onion, peanuts, fried onion, and finally drizzle with more mayonnaise.

Adam Rundus

Adam Rundus is a food influencer and author of the cookbook SMASH-BA for students and travelers. In his recipes, he combines creativity, simplicity, and maximum utilization of ingredients.