Buy all ingredients right below the recipe
INGREDIENTS
- 1 larger banana (approx. 160 g)
- 50 g dark chocolate (min. 90%)
- 80 g fine oatmeal
- 1 size M egg
- 3 tablespoons liquid honey
- 1 teaspoon ground cinnamon
- ½ teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 teaspoon cornstarch
- Salt
INSTRUCTIONS
- 1Preheat the oven to 175–180 °C and line a baking sheet with parchment paper.
- 2Now prepare a large bowl. Peel the banana, place it in the prepared bowl, and mash it with a fork. Then chop the chocolate into small pieces and add it to the bowl. Next, add the oatmeal, egg, honey, cinnamon, baking soda, vanilla extract, cornstarch, and a pinch of salt, and mix everything thoroughly.
- 3Then take a spoon and use it to form circles about 5 cm in diameter from the mixture on the lined baking sheet. The dough should be enough for 12 circles. Once all the dough is used, place the baking sheet in the oven and bake for 20–22 minutes at 175–180 °C.
- 4Remove the baked cookies from the oven and let them cool on the baking sheet for at least 30 minutes. After this time, you can serve them.
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The author of the photograph is Marie Bartošová