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Tiramisu French toast

1 SERVING
Under an hour

Buy all ingredients right below the recipe

INGREDIENTS FOR TOAST AND CREAM

  • 1 egg, size M
  • 1 teaspoon granulated instant coffee
  • 4 tablespoons semi-skimmed milk
  • 1 teaspoon granulated cane sugar
  • 2 slices whole wheat toast bread (2× approx. 20 g)
  • 1 tablespoon butter
  • Salt

INGREDIENTS FOR CREAM (DAIRY-FREE)

  • 60 g cream cheese
  • 1 tablespoon liquid honey

FOR GARNISH

  • ½ teaspoon Dutch cocoa

METHOD

  • 1
    First, in a deep plate, whisk together the egg, instant coffee, and 2 tablespoons of milk with a fork. Add cane sugar and a pinch of salt to the mixture and stir. Then, gradually soak both slices of toast bread in the mixture – let each soak for 60–90 seconds on each side.
  • 2
    Meanwhile, prepare a medium-sized pan and melt the butter in it over low to medium heat.
  • 3
    Place the soaked bread slices on the heated pan and fry them on each side for 2–3 minutes until golden brown over low to medium heat. Set the fried bread aside for now.
  • 4
    Now prepare the cream: In a tall container, combine cream cheese, honey, and 2 tablespoons of milk, and whisk this mixture with an electric mixer for 1–2 minutes on high speed.
  • 5
    After whisking the cream, take a plate, place 1 fried slice of bread on it, and spread ½ of the prepared cream on top. Then cover the cream layer with the second slice of bread and spread the rest of the cream on it. Finally, sprinkle the top layer of cream with cocoa and serve immediately.
Jíme zdravě
Learn to eat without guilt. Recipes that are varied and nutritionally balanced. Jíme zdravě will show you original tips on how to cook quickly and healthily. The author of the photograph is Marie Bartošová

INGREDIENTS FOR TOAST AND CREAM

INGREDIENTS FOR CREAM (DAIRY-FREE)

FOR GARNISH