Baked Potatoes with Chicken and Broccoli

Name: Baked Potatoes with Chicken and Broccoli
Prep time: 15 min
Cook time: 42 min
Total time: 57 min
Yield: 2 SERVINGS
Cuisine: Česká kuchyně
Ingredients: 150 g raw potatoes (cooking type A); 300 g pre-cooked shredded chicken meat (preferably breast); 200 g broccoli (finely chopped); 100 ml semi-skimmed milk; 80 g cottage cheese; 1 teaspoon smoked paprika; 20 g finely grated Edam cheese (20 % fat); 100 g Greek yogurt (0 % fat); Salt; Pepper

2 SERVINGS

Under an hour

Buy all ingredients right below the recipe

INGREDIENTS

150 g raw potatoes (cooking type A)
300 g pre-cooked shredded chicken meat (preferably breast)
200 g broccoli (finely chopped)
100 ml semi-skimmed milk
80 g cottage cheese
1 teaspoon smoked paprika
20 g finely grated Edam cheese (20 % fat)
100 g Greek yogurt (0 % fat)
Salt
Pepper

INSTRUCTIONS

1
Preheat the oven to 195–200 °C and line a larger baking dish (approx. 25 cm × 30 cm) with baking paper. Also prepare a larger bowl.
2
Thoroughly wash the unpeeled potatoes, dry them, and slice them thinly. Place them in the bowl together with the chicken meat and broccoli. Then add milk, cottage cheese, salt, pepper, smoked paprika, Edam cheese, and Greek yogurt to the mixture and mix everything. Transfer the resulting mixture into the baking dish and bake for 40–42 minutes at 195–200 °C.
3
After baking, remove the dish from the oven, divide into portions, and serve.

Jíme zdravě

Learn to eat without guilt. Recipes that are varied and nutritionally balanced. Jíme zdravě will show you original tips on how to cook quickly and healthily. The author of the photograph is Marie Bartošová