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INGREDIENTS
- 300 g fine oat flakes
- 70 g liquid honey
- 50 g butter
- 1 tablespoon vanilla extract
- 50 g peanut butter
- 70 g unsweetened dried cranberries (finely chopped)
- Salt
INSTRUCTIONS
- 1First, preheat the oven to 180 °C and line a small baking dish (approx. 25 cm × 30 cm) with baking paper.
- 2In a large bowl, mix the flakes, honey, butter, vanilla extract, peanut butter, cranberries, and a pinch of salt. Carefully press the mixture into the baking dish, first with your palm and then with a glass, to avoid air bubbles and prevent the bars from breaking when cut. Bake for 20–25 minutes at 170–180 °C.
- 3After baking, remove the mixture from the dish, let it cool for at least 35 minutes, and then cut (preferably with a bread knife).
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The author of the photograph is Marie Bartošová