Buy all ingredients right below the recipe
INGREDIENTS
- 250 ml whole milk
- 200 g powdered sugar
- 50 g butter
INSTRUCTIONS
- 1Pour milk into a pot, add sugar and butter. I recommend using a non-stick pot to prevent the mixture from burning.
- 2Pour milk into a pot, add sugar and butter. I recommend using a non-stick pot to prevent the mixture from burning.
- 3Once the mixture begins to gently bubble, reduce the heat to a lower medium flame. Continue stirring for another 15–20 minutes until the mixture thickens. You can check the consistency periodically – after cooling, it should have the consistency of classic salko.
- 4Pour the finished mixture into a clean glass jar or container and let it cool completely. The salko will thicken slightly more as it cools.
