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Maple Syrup Latte

1 DRINK
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Buy all ingredients right below the recipe

INGREDIENTS

  • 1 cup (240 ml) whole milk
  • 1 espresso (30–50 ml)
  • 1–2 tablespoons maple syrup (to taste)
  • Whipped cream for garnish (optional)
  • Ground cinnamon for sprinkling (optional)

INSTRUCTIONS

  • 1
    Prepare espresso – either using a coffee machine, moka pot, or use strong coffee.
  • 2
    Heat the milk – pour milk into a small saucepan and heat it over medium heat. Alternatively, you can heat the milk in a microwave oven.
  • 3
    Froth the milk – if you have a milk frother, use it to create foam. If not, you can use a hand whisk or a sealed container in which you vigorously shake the milk.
  • 4
    Pour maple syrup into a mug and add the prepared espresso. Stir well to dissolve the syrup.
  • 5
    Pour the frothed milk into the mug with espresso and maple syrup. Leave some foam on top.
  • 6
    Garnish the drink with whipped cream and lightly sprinkle with ground cinnamon, if you like a subtle spicy taste.
Rohlík cooks

INGREDIENTS