Turkey with sage and roasted sweet potatoes

Name: Turkey with sage and roasted sweet potatoes
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 SERVINGS
Cuisine: Francouzská kuchyně
Ingredients: approx. 700 g turkey breast fillets; 200 g American smoked bacon; 200 g Crème Fraîche cream; Head of garlic; 1 small young leek; 1 tbsp dried sage; 10 leaves fresh sage; 2 dcl milk; 8 pcs small sweet potatoes 1 grains; Olive oil (total); 1 lime; Chili flakes; Pinch of cinnamon; Salt; Freshly ground white pepper; Baking paper

4 SERVINGS

Under an hour

Buy all ingredients right below the recipe

INGREDIENTS

approx. 700 g turkey breast fillets
200 g American smoked bacon
200 g Crème Fraîche cream
Head of garlic
1 small young leek
1 tbsp dried sage
10 leaves fresh sage
2 dcl milk
8 pcs small sweet potatoes 1 grains
Olive oil (total)
1 lime
Chili flakes
Pinch of cinnamon
Salt
Freshly ground white pepper

YOU WILL ALSO NEED

Baking paper

INSTRUCTIONS

1
Wash the meat, season with salt and pepper.
2
Prepare 8 smaller slices, roll them up and wrap with bacon. Sear quickly in a hot pan.
3
In a baking dish, mix crème fraîche with milk. Add chopped leek, dried sage, season with salt and pepper.
4
Place the meat into the mixture, top with fresh sage. Bake in the oven at 180 degrees Celsius for about 20 minutes.
5
At the same time, prepare the sweet potatoes. Cut them into thicker rounds, or halves that are scored (but not cut through).
6
Place the sweet potatoes on a baking sheet lined with parchment paper, drizzle with olive oil. Season with salt, pepper, and sprinkle with a pinch of cinnamon. Also sprinkle with chili and drizzle with lime juice.
7
Cut off the top of the garlic head, drizzle with olive oil, and place with the sweet potatoes. Bake together with the meat.

Zuzana Nová

Zuzana is a mother of two, a great cook, and the author of the blog Nová kuchyně. Plus, she prepares recipes especially for Rohlík, and thus for you. Taste some of her delicacies.