Scones

Name: Scones
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 PIECES
Cuisine: Americká kuchyně
Ingredients: 170 g fine spelt flour; 20 g cane sugar; 8 g baking powder; 40 g cold butter; 1 egg for the dough; 40 g milk; Pinch of salt; 1 sour cream or mascarpone; Strawberry or raspberry jam

6 PIECES

Under an hour

Buy all ingredients right below the recipe

INGREDIENTS

170 g fine spelt flour
20 g cane sugar
8 g baking powder
40 g cold butter
1 egg for the dough
40 g milk
Pinch of salt

INGREDIENTS FOR SERVING

1 sour cream or mascarpone
Strawberry or raspberry jam

METHOD

1
In a bowl, mix flour, sugar, baking powder, and a pinch of salt. Add butter and mix until crumbles form.
2
In another bowl, whisk milk with an egg and add to the other ingredients. Mix. A compact dough will form, which we briefly knead on a floured surface. Roll out the dough to a thickness of 1.5 cm and cut out circles with a diameter of 5 cm using a glass.
3
Place on a baking sheet with parchment paper, brush with beaten egg, and bake for 10 minutes at 200 °C.
4
Serve with jam and sour cream or mascarpone.

Hana Pospíchalová

Hanka from the blog www.vkuchynishankou.cz has been dedicated to a healthy lifestyle for 13 years. For Rohlik, she creates amazing healthy recipes that don't lack flair and delicious taste!