Rice pudding with coconut-almond butter

Name: Rice pudding with coconut-almond butter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 SERVINGS
Ingredients: 150 g short-grain rice; 400 ml coconut milk; 4 tablespoons coconut-almond butter; 1 handful fresh blueberries; Fruit for garnish; Crispy coconut chips; Milk

2 SERVINGS

Under an hour

Buy all ingredients right below the recipe

INGREDIENTS

150 g short-grain rice
400 ml coconut milk
4 tablespoons coconut-almond butter
1 handful fresh blueberries
Fruit for garnish
Crispy coconut chips
Milk

METHOD

1
Rinse the rice thoroughly to remove starch. Rinse until the water runs clear. Then pour it into a pot and cover with coconut milk.
2
Cook for approximately 15 minutes until soft. Stir constantly and add a little regular milk if needed. Let the rice cool.
3
Then divide into bowls and add sliced apricots, blueberries, coconut chips, and especially coconut almond butter, which will give the entire rice pudding the right flavor. Thanks to this, there is no need to add any sugar, as coconut is sweet enough. If necessary, however, the rice can be flavored with honey or maple syrup, for example.

Zuzana Nová

Zuzana is a mother of two, a great cook, and the author of the blog Nová kuchyně. Plus, she prepares recipes especially for Rohlík, and thus for you. Taste some of her delicacies.