Italian Chicken Florentine

INSTRUCTIONS

• 1
  Peel and finely chop the onion and garlic. Clean the chicken breasts and sprinkle with salt and pepper. Finely grate the Parmesan.
• 2
  Next, heat 1 tablespoon of oil in a large pan over medium heat, add the chicken breasts, and sear them on medium to high heat on both sides until golden brown (7⁠–⁠9 minutes per side should be enough ⁠–⁠ depending on the thickness of the chicken breasts).
• 3
  Remove the seared chicken breasts from the pan and set aside. Then, in the same pan, heat another tablespoon of oil, add the chopped onion, and sauté for 3⁠–⁠4 minutes over medium heat. Next, add the chopped garlic to the pan and sauté everything for another 30⁠–⁠60 seconds over medium heat. Then add the cooking cream, stir, return the seared chicken breasts to the pan, and cook the contents of the pan for 2⁠–⁠3 minutes over medium heat. Finally, add the baby spinach to the pan, cook everything for another 2⁠–⁠3 minutes over medium heat, then remove the pan from the heat.
• 4
  Sprinkle the finished Florentine with grated Parmesan, divide into 4 portions, and serve.