Skip navigation

Rice Porridge with Fruit

2 SERVINGS
Under an hour

Buy all ingredients right below the recipe

INGREDIENTS

  • 0.5 cup rice (preferably leftover rice)
  • 1 cup milk
  • 1 tablespoon sugar (to taste)
  • Pinch of salt
  • 0.5 teaspoon vanilla extract
  • 0.5 teaspoon cinnamon (optional)
  • Fresh fruit to taste
  • Honey for sweetening

INSTRUCTIONS

  • 1
    Rinse the rice thoroughly under cold water until the water runs clear.
  • 2
    In a pot, bring 1 cup of water to a boil, add the rinsed rice and a pinch of salt. Reduce the heat to minimum and let the rice simmer slowly until it absorbs all the water, about 15 minutes.
  • 3
    Add 1 cup of milk to the cooked rice and stir. Bring the mixture to a boil, then reduce the heat. Cook over low heat until the porridge thickens and the rice is soft (approx. 10-15 minutes). Stir frequently to prevent the porridge from sticking. Add sugar, vanilla extract, and cinnamon. Mix well.
  • 4
    Finally, garnish with fresh fruit to taste.
Rohlík cooks

INGREDIENTS