Buy all ingredients right below the recipe
INGREDIENTS
- 230 g fine curd cheese
- 60 g coarse flour
- 50 g oat flakes
- 1 egg
- 6-8 pcs apricots (depending on their size)
- Pinch of salt
INGREDIENTS FOR SERVING
- Curd cheese for grating or lumpy curd cheese
- Butter
- Powdered sugar
METHOD
- 1Prepare the dough from fine curd cheese, egg, flour, oat flakes, and salt. Mix the ingredients in a bowl or on a pastry board, cover, and let rest for 15 minutes.
- 2Wash the apricots, halve them, and remove the pit.
- 3Divide the dough into 6 or 8 equal parts. From each part, make a flat disc and wrap it around an apricot. Firmly press the dough seams together so they don't open during cooking. While shaping the dumplings, you can lightly dust the pastry board and your hands with flour to prevent the dough from sticking.
- 4Pour water into a wide pot so that the water level is at least 10 cm from the bottom. Bring to a boil. Once the water starts boiling, reduce the heat by half, add the dumplings, and cook for 7-10 minutes. Once cooked, carefully remove them from the water and let them drain.
- 5Serve sprinkled with curd cheese, powdered sugar to taste, and drizzled with melted butter.
Hana Pospíchalová
Hanka from the blog www.vkuchynishankou.cz has been dedicated to a healthy lifestyle for 13 years. For Rohlik, she creates amazing healthy recipes that don't lack flair and delicious taste!