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Veggie Mini-Burger from White Beans

8 PIECES
Under an hour

Buy all ingredients right below the recipe

INGREDIENTS

  • 8 pcs mini burger buns
  • 2 cans (420 g white beans in lightly salted brine)
  • 2 pcs egg
  • 5 tablespoons all-purpose flour
  • 2 large red onions
  • 6 cloves garlic
  • 2 tablespoons Greek gyros seasoning
  • 400 g white Greek yogurt
  • 1 tablespoon dried oregano
  • Juice from half a lemon
  • 250 g yellow cherry tomatoes
  • 100 g feta cheese
  • 1 handful arugula
  • Olive oil
  • Salt
  • Freshly ground black pepper

INSTRUCTIONS

  • 1
    First, prepare the dip. Mix the yogurt with oregano, crushed garlic, lemon juice, season with salt and pepper, and drizzle with olive oil. Chill in the refrigerator.
  • 2
    Sauté finely chopped red onion and 4 cloves of crushed garlic in olive oil. Add drained beans and gyros seasoning. Mash the beans with a potato masher (or a fork), mix everything, and let it sauté over low heat for 10 minutes. Let it cool down. Season with salt and pepper if needed.
  • 3
    Add egg, flour, and mix. Form 8 balls, coat them in flour, and gently press them to create a burger shape.
  • 4
    Then grill them until golden brown, or you can fry them in a pan.
  • 5
    While the patties are still warm, place feta cheese on top to melt. Toast the buns until crispy. On each bun, place a little arugula, sliced tomatoes, onion rings, the bean burger, and the dip.
Zuzana Nová
Zuzana is a mother of two, a great cook, and the author of the blog Nová kuchyně. Plus, she prepares recipes especially for Rohlík, and thus for you. Taste some of her delicacies.

INGREDIENTS