Skip navigation

Always free delivery

10% off private label and BIO products

4× small orders from 1 CZK

Try Xtra

Creole Chicken

4 SERVINGS
Under an hour

Buy all ingredients right below the recipe

INGREDIENTS

  • 500 g chicken thigh meat
  • 1 onion
  • 100 g chopped tomatoes
  • 3 cloves of garlic
  • 1 teaspoon cane sugar
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1 teaspoon corn starch

INGREDIENTS FOR CREOLE SPICE BLEND

  • 2 teaspoons ground red paprika
  • 1 teaspoon dried garlic We'll tell you how!
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 0.5 teaspoon thyme
  • 0.5 teaspoon ground black pepper
  • ¼ teaspoon ground cayenne pepper 1/4 teaspoon ground cayenne pepper

INSTRUCTIONS

  • 1
    Mix the spice ingredients in a small bowl and set aside.
  • 2
    Peel and finely chop the onion. Wash the bell peppers, halve them, remove the seeds, and cut them into strips. Cut the chicken meat into smaller pieces, season with salt, and sprinkle with the prepared spice mixture.
  • 3
    Pour oil into a pan, heat it, and start sautéing the onion until translucent. Then add the bell peppers and continue sautéing for another 2 minutes. Transfer the vegetables from the pan to a plate and start sautéing the meat. If needed, add a little more oil.
  • 4
    Once the meat is cooked through, add the tomatoes, heat them, and add 300 ml of water mixed with 1 teaspoon of starch. Cook for several minutes until the sauce slightly thickens. Then add the reserved vegetables. If necessary, add sugar and season with salt. Stir and serve with cooked rice or pasta.
Hana Pospíchalová
Hanka from the blog www.vkuchynishankou.cz has been dedicated to a healthy lifestyle for 13 years. For Rohlik, she creates amazing healthy recipes that don't lack flair and delicious taste!

INGREDIENTS

INGREDIENTS FOR CREOLE SPICE BLEND