Baked Razor Clams with Garlic and Chili

Name: Baked Razor Clams with Garlic and Chili
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 SERVINGS
Cuisine: Španělská kuchyně
Ingredients: 500 g razor clams; 2 fresh red chili peppers; 3 cloves garlic; 3 sprigs fresh thyme; Olive oil; 1-2 lemons; 2 slices sourdough bread

2 SERVINGS

Quick

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INGREDIENTS

500 g razor clams
2 fresh red chili peppers
3 cloves garlic
3 sprigs fresh thyme
Olive oil
1-2 lemons
2 slices sourdough bread

INSTRUCTIONS

1
Turn on the oven to top and bottom heat and set to 220 °C.
2
Slice the garlic and chilies and separate the thyme into individual sprigs.
3
Wash the razor clams under cold running water and check that none of them are open; set aside any open ones and do not use them further. Dry them and arrange them on a baking sheet with parchment paper. Drizzle with olive oil, sprinkle with garlic and chilies.
4
Bake until all the razor clams open. This takes approximately 5 minutes. Transfer the baked clams to plates, pour over the sauce from the baking sheet, and drizzle with lemon juice and olive oil. Serve with baked sourdough bread.

Hana Pospíchalová

Hanka from the blog www.vkuchynishankou.cz has been dedicated to a healthy lifestyle for 13 years. For Rohlik, she creates amazing healthy recipes that don't lack flair and delicious taste!