No-bake blueberry cheesecake

Name: No-bake blueberry cheesecake
Prep time: 45 min
Total time: 45 min
Yield: 12 SERVINGS
Cuisine: Česká kuchyně
Ingredients: 150 g cashew nuts (soaked in water for at least 4 hours beforehand); 100 g dried dates (pitted); 50 g finely ground unpeeled almonds (you can also use peeled); 50 ml liquid coconut oil; 1 teaspoon ground cinnamon; 400 g fresh blueberries (frozen can also be used); 600 g semi-fat quark; 4 tablespoons honey; 1 tablespoon vanilla extract; 100 g gelatin thickener; 100 ml almond milk (you can substitute with classic semi-fat milk); 80 ml water; 20 g chia seeds; Cling film; Fresh mint for garnish

12 SERVINGS

Under an hour

Buy all ingredients right below the recipe

INGREDIENTS FOR THE CRUST

150 g cashew nuts (soaked in water for at least 4 hours beforehand)
100 g dried dates (pitted)
50 g finely ground unpeeled almonds (you can also use peeled)
50 ml liquid coconut oil
1 teaspoon ground cinnamon

INGREDIENTS FOR THE CREAM AND BLUEBERRY LAYER

400 g fresh blueberries (frozen can also be used)
600 g semi-fat quark
4 tablespoons honey
1 tablespoon vanilla extract
100 g gelatin thickener
100 ml almond milk (you can substitute with classic semi-fat milk)

OTHER INGREDIENTS FOR THE BLUEBERRY LAYER

80 ml water
20 g chia seeds

YOU WILL ALSO NEED

Cling film
Fresh mint for garnish

METHOD

1
First, prepare a cake tin (⌀ 25 cm) and line it with cling film.
2
Now prepare the crust: Drain the soaked cashew nuts, place them in a blender and blend until smooth with dried dates, ground almonds, coconut oil, and cinnamon. Transfer the resulting mixture to the prepared cake tin and spread it evenly over the bottom.
3
Next, prepare the cream layer: Wash the blender you used for the crust, then blend 200 g of blueberries, quark, honey, vanilla extract, and gelatin thickener until smooth. Pour the resulting mixture into the cake tin over the crust, place the tin in the refrigerator, and let it chill for at least 1 hour.
4
Meanwhile, prepare the blueberry layer mixture: Place 200 g of blueberries, 80 ml of water, and chia seeds into a tall blending container and blend everything with an immersion blender.
5
After at least 1 hour of chilling, remove the cake tin from the refrigerator and spread the blended blueberry mixture over the cream layer. Then return the cheesecake to the refrigerator and let it chill for at least another 6 hours. After this time, you can serve it.

Tip

You can also decorate the cheesecake with fresh blueberries and fresh mint leaves.

Jíme zdravě

Learn to eat without guilt. Recipes that are varied and nutritionally balanced. Jíme zdravě will show you original tips on how to cook quickly and healthily. The author of the photograph is Marie Bartošová